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KLARRA Cafe: Supervisor & Barista (Full-Time)

About KLARRA Cafe

KLARRA Cafe is a thoughtfully designed cafe nestled within KLARRA, a contemporary fashion and lifestyle brand. We are passionate about creating a warm, welcoming space where beautiful design, quality coffee, and meaningful experiences come together. We are looking for a hands-on Cafe Supervisor & Barista who shares our passion for hospitality and is committed to delivering exceptional customer experiences while leading our cafe operations.

Job Responsibilities

  • Lead and oversee the daily operations of the cafe, ensuring smooth and efficient service.

  • Prepare and serve coffee, beverages, and light food items to a consistently high standard.

  • Deliver warm, professional customer service and create a welcoming cafe experience.

  • Supervise, train, and support cafe team members to maintain high standards of service and product quality.

  • Plan staff schedules and ensure adequate manpower coverage.

  • Monitor inventory levels, place purchase orders, and ensure adequate stock availability while minimising wastage.

  • Ensure food safety, hygiene, cleanliness, and workplace safety standards are consistently maintained.

  • Perform opening and closing procedures, including cash handling and daily reconciliation where required.

  • Handle customer feedback professionally and resolve issues promptly.

  • Work closely with management to improve operations and achieve sales and service targets.

  • Assist with cafe promotions, seasonal launches, and other operational initiatives.

  • Support the management team with administrative and other ad hoc duties as assigned.

Job Requirements

  • Minimum 2 years of experience in a cafe, coffee, or hospitality environment, with supervisory experience preferred.

  • Proficient in coffee preparation and basic latte art.

  • Passionate about customer service with excellent communication and interpersonal skills.

  • Strong leadership, organisational, and problem-solving skills.

  • Able to work efficiently in a fast-paced environment and lead by example.

  • Responsible, proactive, and able to work independently.

  • Willing to work weekends, public holidays, and rotating shifts.

  • Possess a valid Food Hygiene certificate.

How to Apply

Please kindly send your resume with a recent photograph to hr@klarra.com. Only shortlisted candidates will be contacted.